Spent the morning making some vegetarian Japchae (korean food). Slithery gangmyeon glass noodles stir-fried with vegetables, tofu and shittake mushroom in sesame oil and soya sauce. It was the perfect dish to clear my veggie-filled fridge! ^_^
Ok it’s not REALLY called Tropical Cake but it is certainly a summery desert. Its a lemon poppy seed cake with lemon custard in the middle frosted with whipped cream and garnished with grated coconut and lime slices- my experiment that turned out successful! Yay!
Sorry for the bad pic! I was using an iPad. Cinnamon biscuits with avocado juicen for breakfast.