Japchae Day

Spent the morning making some vegetarian Japchae (korean food). Slithery gangmyeon glass noodles stir-fried with vegetables, tofu and shittake mushroom in sesame oil and soya sauce. It was the perfect dish to clear my veggie-filled fridge!  ^_^  

What’s for lunch?

Veggie Pies and Tomato Celery Soup!  Gana spill my beans on the layers now: 1) a flaky “buttery” crust, 2) broccoli and red bell pepper, 3) a heart bechamel sauce and finally, saving the best for last 4) browned cheese sprinkled with dry basil. My experiment of the day! As usual, Bee-chan took the photos. ❤ […]